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Antirrhinum majus 'Potomac Cherry Rose' F1

A true Chinese lacquer-pink, I adore this on its own in a splendid pair of pots on the doorstep, or in a vertical rainbow with its orange, crimson and purple brothers in a huge container or vase.
£6.50
153104
In stock
Free delivery when you spend over £80
Tried & tested by Sarah
Super productive variety 
Easy to grow

A true Chinese lacquer-pink, I adore this on its own in a splendid pair of pots on the doorstep, or in a vertical rainbow with its orange, crimson and purple brothers in a huge container or vase

This will knock your socks off.

Antirrhinum flowers are edible and can be used to decorate puddings, cakes or party cocktails. They are not to everyone's taste as they are slightly bitter, but they're completely safe to eat.

Product details

Type
Half-Hardy Annual
Position
Border (Middle), Cutting Garden
Soil
Neutral - Alkaline
Flowers
June - September
Height
90cm (36in)
Common name
Snapdragon
Moisture
Moist but Well-drained
Aspect
Full Sun
Spread
30cm (12in)
Cultivation
Sow under cover in early spring, pot on and plant out after last frosts. Or sow September-October for overwintering indoors or planting in a very sheltered spot. Do not cover seed with compost. Thin to 30cm (12in).

Care Tips

They will need staking, or growing up through horizontally stretched jute netting. Keep picking (not to the ground but to above a pair of leaves), and these will keep flowering for months at a time.

Flowering Time

June - September

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