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Agastache pallidiflora ssp. neomexicana 'Rose Mint'
- Loved by Garden Birds
- Loved by Pollinators
- Perfect for Pots
- Scented
Free delivery when you spend over £100
Tried & tested by Sarah
Super productive variety
Easy to grow
Exceptionally long-flowering aromatic hyssop, lovely as a front of border garden plant, edible and cut flower
We grow ours to decorate a corner growing with tarragon and harvest the flowers to jolly up drinks, puddings and salads.
Agastache leaves are delicious, picked young, in salads or to make tea.
- Loved by Garden Birds
- Loved by Pollinators
- Perfect for Pots
- Scented
Product details
- Type
- Tender Perennial
- Position
- Border (Front)
- Soil
- Broad Tolerance
- Flowers
- July - September
- Height
- 30cm (12in)
- Common name
- Giant Hyssop
- Moisture
- Well-drained
- Aspect
- Full Sun
- Spread
- 30cm (12in)
- Cultivation
- Sow indoors from Feb-April. Sow thinly and press gently onto the surface of compost, keep the soil moist. Germination should occur within 14 days. Once seedlings emerge, pot them on and move to a cooler position. Plant out after the last frosts.
Care Tips
Agastache prefers sunny free-draining soil. They do not require extra feeding - this will only encourage leggy growth. The plants will be stronger and more floriferous if you cut back flower stalks as flowers fade.
Flowering Time
July - September
