Mizuna

Cut-and-come-again
Easy for Beginners
Will grow in Full Sun
Hardy Annual
Organic Seeds
Will grow in Partial Shade
Perfect for Pots

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A slightly spicy Japanese green ideal for autumn, winter and spring salads. I grow it almost all year round. More

500 seeds 080014

£1.95

In stock

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Or buy this as part of our Autumn and Winter Salad Leaf Mix.

More Details

A slightly spicy Japanese green that is one of my favourite bulk leaves for spring, autumn and winter salads. Its sharply serrated, bright green leaves look lovely in the salad bowl. An essential 'desert island plant' in my garden that I grow almost all year round.

Please note, illustrated packets are being introduced gradually over the coming months, availability may vary.

Genus	Brassica
Group/Species	rapa var. niposinica
Type	Edible Crop
Common Name	Mizuna, Japanese Greens
Border Position	Kitchen Garden
Soil Type	Broad Tolerance
Site	Part Shade
Moisture	Moist but Well-drained
Height	15cm (6in)
Spacing	15cm (6in)
Sowing, Seeds, Planting	February-April and August-October. Direct sow in lines or blocks, or under cover for winter cropping. You can speed the germination process up by sowing into a length of guttering under cover and transplanting outside.
Care Tips	Remove any caterpillars lurking on the leaves. Perfect for undercropping sweetcorn or broccoli. Can be grown in container pots.
Harvesting	March-May and August-March, 4-6 weeks from sowing. Cut above bottom set of leaves so plant can continue to grow. Leaves will produce for 2-3 months per sowing. Keep picking regularly to prevent flowers running to seed.
Cooking Notes	Like all salad leaves, immerse the leaves in cold water for five minutes after picking to plump them up.