Description
Stunning, unusual colour form of the petite nasturtium which makes an exotic cut flower and container plant for an ornamental veg garden or window box. One of my favourite discoveries from our Perch Hill trials.
Nasturtiums have a strong flavour and all parts of the plant are edible. You can use the young leaves and flowers in salads, and, as the plants go over, the seed heads can be used wherever you might use capers, too.
Care Tips
Once established, nasturtiums need very little attention. If you feed them you will gain leaf at the expense of flowers, and too much watering will give the same result.