Chard Collection

Description

There’s something hugely pleasurable about being able to pick lots of our own home-grown food through winter and with these four leafy greens, you’ll have meal after meal from October until May. And they look beautiful out there too. The one thing you need to know with these hardy varieties is how to harvest. You pick the outer leaves, always leaving the heart intact, don’t cut the whole plant off in one go.

• 1, 2 or 4 seedlings of Perpetual Spinach
• 2, 4 or 8 seedlings of Swiss Chard 'Bright Lights'
• 1, 2 or 4 seedlings of Swiss Chard 'Lucullus'
• 1, 2 or 4 seedlings of Swiss Chard 'White Silver'

Care Tips

This will survive winter frosts to keep producing through until spring, especially if protected with cloches or fleece.