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Year Round Veg Course with Sarah

This course is based on my veg growing philosophy – don't grow everything, but spend your precious time and use your precious space with the highly productive, long-season crops, which will give you delicious things to eat without taking over your life. More
Wednesday 5th October - SOLD OUT 600096-05/10/16 £150.00
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Wednesday 30th November 600096-30/11/16 £150.00 In stock
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You will initially receive an automated email from our order system to confirm your booking. You will then receive a course confirmation email which will contain all the information that you will need before attending the course, details of the course, names booked on the course, directions and local B&B information etc. The course confirmation email will be sent to you within 2 weeks of placing your booking. Please note that our courses and events are ticketless and you do not need to bring a ticket with you on the day.
More Details

For those who want to grow their own veg not just in the summer, but all year round.

This course is based on my veg growing philosophy – don't grow everything, but spend your precious time and use your precious space with the highly productive, long-season crops, which will give you delicious things to eat without taking over your life.

I will give my recommendations of what to grow and how best to do it, with successful time-saving techniques and successional sowing plans to give you year round veg.

The day lasts from 10.30 till 3,30 including tea/coffee on arrival, morning tea/coffee break with home-made biscuits and a delicious 2 course lunch using fresh produce from the garden at Perch Hill.

Please click here for full information and itinerary.

This course is taught by Sarah, and is held at Perch Hill Farm TN32 5HP

Follow the link for more information and directions to Perch Hill Farm.

If you are booking this course for someone else to attend please enter their name in the gift message box at the checkout or contact us directly to let us know their details.

Terms and conditions apply. Please click here for more information. By completing and paying for your order shows acceptance of our full terms and conditions.

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Delivery

Course Delivery - You will initially receive an automated email from our order system to confirm your booking. You will then receive a course confirmation email which will contain all the information that you will need before attending the course, details of the course, names booked on the course, directions and local B&B information etc. The course confirmation email will be sent to you within 2 weeks of placing your booking. Please note that our courses and events are ticketless and you do not need to bring a ticket with you on the day.

Click here to find out more information about our delivery rates and times.

Write a Review

Year Round Veg Course with Sarah reviews

* * * * * Average based on 4 reviews
Write a Review
Review guidelines

Please let us know how you got on with growing our seeds, bulbs and plants, or using a piece of kit, or taking part on one of our courses or events.

We love hearing your garden success stories and sharing growing combos, advice and ideas with fellow enthusiasts. If you'd like to share a picture, we love receiving these on Facebook and Twitter.

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Informative and inspiring

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Reviewed 11th April 2016 by Alexandra Campbell

I've been on several courses at Perch Hill and have always come away feeling both inspired and informed. The pace of the day is good - there's a good balance between talks and demonstrations. It's very helpful to know which varieties of veg do well and it's extraordinary useful to know what not to grow. Lunch -grown from the Perch Hill garden - is delicious, and the pots and plantings all around are inspiring. Equally good for beginners as well as more experienced gardeners who want to sharpen up their veg skills.

Really excellent

* * * * *

Reviewed 9th April 2016 by Alice

I had the most wonderful day. The format was great and the straight-forward, no nonsense approach to veg growing was exactly what I needed. The information pack supplied is very useful indeed. Lunch was absolutely delicious. I would recommend this course to anyone who knows a bit about gardening but finds veg a bit overwhelming. Thanks Sarah, a fab day!

Relaxed, and Packed Full of Info

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Reviewed 16th June 2014 by Cathy

Personally I really enjoyed this course and learned a lot. I have my own part time gardening business in South West London but know very little about growing veg and, having recently acquired a 10m x 10m plot of land, was very keen to learn more!

The course was very relaxed but packed with interesting info which Sarah adapted to the specific needs and experience of the group. I feel quite inspired now!

I Came Away Inspired

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Reviewed 16th June 2014 by Julia

I enjoyed my day at Perch Hill very much. Every one there was lovely and so much effort had been made to decorate the conservatory where we had coffee and lunch.

Sarah was very generous with her knowledge and covered every thing clearly. I have come away inspired. The lunch, cakes biscuits were delicious and I so enjoyed my day. Thank you everyone for a memorable lovely day.