Advice & Inspiration For Your Garden

This is at its best with the halloumi and chorizo straight out of the pan, so get everything ready and then cook them both last.for 6 as a starter (or 4 as a main)chilli jam Find recipe her … read more

Strawberries and passion fruit are both sweet so here you don't need the usual piles of sugar of the average sorbet or ice-cream. The occasional crunch of the passion fruit seeds are a good addition.F … read more

If you want to show off at a party, make these lollipops as canapés, or serve them with almost any soup. They look impressive but are easy to do.makes 20 100g Parmesan cheese20 woody rosemary sticks … read more

This is one of our most often made recipes at Perch Hill, where we serve a home-made cordial (or a selection) at all our courses and open days. We serve rhubarb from March until July, with an … read more

This is my favourite drink served here for lunch in the café for our garden openings and courses. It’s the pelargonium that gives it delicious and unique taste. I love Pelargonium ‘Attar of … read more