baked apples recipe Baked apples are a British classic which should be eaten at least once during the apple season. Serve with thick cream. The apples are also lovely filled with mincemeat.for 4 4 medium-sized
chilli jelly recipe Apart from having a pure, beautiful colour, this savoury jelly is delicious on barbecued corn, with any meat or fish, or with bread and cheese.makes 4 x 450g jars2kg Bramley or crab apples, unpeeled17
Indonesian monkfish and mussel curry This is one of my favourite things to make for a special dinner, ideal for Valentine’s Day. At least we can still cook super-delicious things for those in our bubble.serves 8 (as a main course)f
Christmas fruit cake recipe Christmas cake is at its best eaten with a slice of crumbly Lancashire or Stilton cheese. Have it, instead of a pudding, to finish one of your Christmas meals.for a 23cm round or 20cm square cake
chilli and tomato jam recipe On a rainy English late-summer afternoon, Sarah shows us how to make her favourite chilli jam recipe, with lots of greenhouse tomatoes, fresh ginger and garlic.By viewing the video, you agree to a dat
Christmas muffins recipe These Christmas muffins are halfway between muffins and scones, deliciously orangey and perfect for a breakfast or tea over Christmas. Christmas muffins are easy to make, so get the children inv
Banbury cakes recipe Containing slightly less sweet mincemeat, these Banbury cakes are brilliantly versatile. They are lovely as a pudding with double cream, or for tea, and absolutely delicious with a lump of crumbly
chilled asparagus soup recipe As spring moves into summer you get the best asparagus, so don't pass up on the chance of making this soup at least once or twice. Hot asparagus soup is good, but the flavour is best when chille
Rocket, beetroot and feta salad I’ve been making this salad for years and it’s particularly good now when the rocket and mix of winter salad leaves are SO delicious.Serves 4 (as a main course)4 medium sized beetroot (fresh, winter-s
asparagus and gruyère tart recipe There are plenty of summer tarts that are best eaten warm, but this one is also good cold, and when asparagus is at it's best is one of the most delicious picnic things for early summer. Serve w
apple juice recipe Freshly pressed apple juice is really worth making. We have a juicer, and you can turn two apples into an extraordinarily good drink that bears little resemblance to the pasteurised filtered app
asolano cocktail recipe In its purest form, this Italian party drink is a shot of Campari topped up by about three times that amount of Prosecco. To avoid getting drunk too quickly, dilute with a splash of blood orange
Sarah's Superfoods: Tomato recipes The recipes in this article first appeared in Country Living in July 2015. Super-healthy tomatoes are so versatile, you could eat them at every meal in a thousand different ways and never be bore
Sarah's Superfoods: Sweet potato recipes The recipes in this article first appeared in Country Living in May 2015. As a nation, we’re devoted to potatoes, eaten every which way. But why not use more of the healthy, coral-orange sweet po
Sarah's Superfoods: Spring salad recipes The recipes in this article first appeared in Country Living in April 2015. It’s the greenness of a salad that’s good for you – that, and the water and the cellulose in the leaves, and the roughn
baked feta with thyme and tomatoes recipe Simple to throw together and chuck on the fire or in the oven, Saganaki is Cretan shepherds' food - simple, imprecise and always delicious.Dip into the parcel with raw carrot or celery chunks, or warm
