beetroot tart with horseradish cream recipe One of my favourite tarts with a sweet-savoury flavour, this looks great with purple beetroot, and even better if you can find golden beetroot to alternate in stripes in the filling. The horsera
beetroot and squash relish recipe This beetroot and squash relish has wonderful colour and flavour, is good with grilled and barbecued meat, and nice heated and served warm with pork chops. I love its taste of cumin.makes about
Bea's stuffed cabbage leaves recipe This is Bea Csap's recipe. She is from Hungary and is our gardener here on the farm. The stuffed cabbage leaves are excellent eaten on their own, dipped into natural yoghurt or with sauerkraut.
beer-can chicken recipe Although bizarre, the technique used here is an excellent way to cook a chicken, with the bird steamed from the inside at the same time as being roasted from the outside. This leaves it as moist
apple and coconut macaroons These are not really biscuits at all, but baked mounds of deliciously flavoured and textured fruit and nuts, good because they’re not too sweet. We serve these for the mid-morning break in the g
chicory and lemon pasta recipe This is a simple chicory and pasta dish, quick to prepare and delicious hot, or cold the next day.serves 4 100g chopped pancetta 2-3 tablespoons extra virgin olive oil 1/2 onion, chopped 1 garlic
Sarah's Superfoods: Kale recipes The recipes in this article first appeared in Country Living in January 2015. Healthy eating is a vast subject and a lot of what we read about it is contradictory. First, one study tells us the
chicory and blood orange salad recipe Putting fruit in a salad may seem a bit retro but don't worry, this salad looks beautiful and is ideal as a light winter first course when you're heading towards a rich, meaty main. A squeez
chicken tagine with almonds and apricots recipe A tagine is a North African stew made with a minimal amount of liquid. It takes its name from the conical dish it's cooked in, which creates its own moisture. If you don't have one, use an o
barbecued broad beans with pecorino recipe Broad beans want eating at about the size of a thumbnail, but they're often twice that size when you buy them - leathery-skinned and starchy. So, it's really worthwhile growing your own, as you can
picking and preparing a winter salad Sarah loves collecting leaves for a winter salad. Here are her simple tricks to the perfect salad. Pick lettuce leaves for crunch and colour. Janu
baked vanilla and lemon cheesecake with marinated strawberries recipe Serve chilled - it needs to be really cold. Doves Farm organic digestives are less sweet than the usual ones and are ideal here.for 8 12 digestive biscuits 50g butter, melted 500g cream
chicken puttanesca with waxy new potatoes recipe This is a one-pot dish, which needs only a salad to make it a meal.serves 6 5 tablespoons extra virgin olive oil 20 anchovy fillets (in oil) 4 cloves garlic, peeled and roughly chopped
chicken breast stuffed with garden herbs recipe This is one of the simplest and most delicious recipes, given to me by a friend, Kitty Ann. The chicken is good served warm with rice, green beans, sugar snap peas, mange tout and pickled ginger sa
chocolate, beetroot and orange cake recipe This cake tastes like a soft, rich, Terry's chocolate orange made from dark chocolate. The beetroot adds extra moisture and gives it an incredible colour. It is also easy to make. The recipe c
barbecued corn with chilli and garlic butter recipe Pick or buy lots of sweetcorn when it's in season, cook it and shove it in the freezer. The cobs lose their sugar quickly on storing, so you want to cook and freeze them as soon as you can. Then co
