Description
A very tall and long-flowering snapdragon with spires the colour of appleblossom. Use this as a spike in a container or vase.
Antirrhinum flowers are edible and can be used to decorate puddings, cakes or party cocktails. They are not to everyone's taste as they are slightly bitter, but they're completely safe to eat.
Care Tips
They will need staking, or growing up through horizontally stretched jute netting. Keep picking (not to the ground but to above a pair of leaves), and these will keep flowering for months at a time.
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