prosciutto and rocket rolls recipe If you're having drinks before a lunch party, it's a good idea to make some quick and simple canapés to have at the same time. These I love – a salad in a prosciutto roll.makes 20 rolls 1 ta
toad-in-the-hole with sage and red onions This makes the best toad-in-the-hole in the world. The sweetness of the onion and the smokiness of the sage are great additions. Serve with mashed potato and onion gravy and stir-fried cabbage.s
Jane's chanterelles recipe My twin sister, Jane, is a great fungi enthusiast and a fantastic cook. She lives in Scotland, where there are lots of chanterelles. If you're lucky enough to find them, this wine-rich sauce
herb salad with halloumi and chorizo recipe This is at its best with the halloumi and chorizo straight out of the pan, so get everything ready and then cook them both last.for 6 as a starter (or 4 as a main)chilli jam Find recipe her
wilted winter green salad with pomegranate recipe The colours here – crimson and brilliant green – look good, and when served warm, this is an ideal winter salad. It's excellent as a starter or as a side dish with meat and fish, and also works wel
rosemary and pork farfalle recipe I love this meat pasta sauce and so do my children, particularly if I leave out the non-essential chilli and onion. It takes only 10 minutes to make and is one of our standard mid-week suppers. It
roast partridge with cobnut stuffing recipe Partridge has a great flavour. The key when cooking is to keep the flesh moist. Do this by covering the breast with streaky bacon and stuffing the cavity with this delicous nutty mix. Lay each bird on
samphire with fresh peas and young broad beans recipe Marsh samphire (its proper name is glasswort – Salicornia europaea), is also at its absolute best right in July, so if you live near mud flats or salt marshes, rather than cliffs, around the British c
sauté of peas and lettuce recipe Serve this as a side dish with chicken or fish, or eat it as a meal on its own with a bowl of rice.Serves 4–680g unsalted butterA little caster sugarSalt and black pepper500g fresh peas, shelled weigh
pizza recipe The secret of a good pizza is a crisp wafer-thin base, and the keys to that are in the dough recipe and in rolling it very thinly. You'll need to use a good solid baking sheet on the bottom of a very
pork terrine recipe This is an incredibly easy and versatile dish, delicious served as a starter with some salad leaves and horseradish cream. It can be made, then wrapped and stored in the fridge for 2-3 days. It also f
ham in hay with parsley sauce recipe A traditional Luxembourg dish, this is an excellent thing to cook for a party when you're feeding lots of people. The hay keeps the meat really succulent and gives it a distinctive sweet, grassy
marinated mozzarella with basil and prosciutto This is a brilliant recipe for making inexpensive mozzarella taste like the finest buffalo mozzarella. You can use almost any herb, rosemary, torn bay leaves, thyme or chives, but this is partic
cock-a-leekie recipe This delicious chicken soup is a traditional favourite, and we totally understand why. It's perfect warming winter food, and brilliant if you've got a little bit of a cold. for 8 as a starter
braised chicory recipe This braised chicory recipe is an excellent quick winter dish. Braised chicory is delicious eaten on its own with crusty bread dipped in the lemony cream. It’s also good with grilled, roasted or b
Bea's stuffed cabbage leaves recipe This is Bea Csap's recipe. She is from Hungary and is our gardener here on the farm. The stuffed cabbage leaves are excellent eaten on their own, dipped into natural yoghurt or with sauerkraut.