advice, recipes and videos from sarah
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How to plant and grow raspberries
Learn how to plant out raspberry canes and how to establish and grow them with Sarah's instructions.
Basil, raspberry and hazelnut meringues recipe
This is a delicious recipe for summer, a perfect party food with fresh raspberries and maybe a little whipped cream.
How to grow potatoes in bags
Find Sarah's tips for how to grow potatoes in a container or planting bag in your small garden space.
How to grow your seed potatoes
Find out how to chit and plant out your earlies or maincrops, as well as how to force them in bags.
How to plant out rhubarb crowns
Learn how to plant out your rhubarb crowns, with these simple instructions.
Quick rhubarb chutney with cardamom recipe
This delicious rhubarb chutney is so easy to make, and is a great way of preserving a large crop of rhubarb.
Primrose lemon curd cupcakes recipe
A delicious and simple lemon curd cupcake recipe, a perfect treat for teatime.
How to cordon train your sweet peas
Discover how to cordon train your sweet peas for magnificent plants.
How to harvest and cook globe artichokes
Sarah shows you how to pick perfect artichokes, and cooks her favourite artichoke recipe.
Parsnip balls with chilli recipe
These delicious little parsnip balls are easy to make and are perfect as tapas with tzatziki, or as a lighter alternative to dumplings.
Quick tomato tart with thyme and red onions
This tomato tart is so simple to make, and very delicious - perfect for summer dinners with homegrown salad.
The basics of arranging cut flowers
Sarah answers some FAQs on how to arrange cut flowers - the perfect guide for beginners.
Bea's stuffed cabbage leaves recipe
This Hungarian recipe is delicious – a great winter warmer, serve it hot with a dollop of natural yoghurt.
These buckwheat pancakes are similar to blinis, and full of flavour - perfect with smoked salmon, cucumber and sliced boiled eggs.
Soda bread with sunflower and pumpkin seeds
This delicious soda bread is so quick and easy to make, and has a beautiful texture - great to share with family and friends.
Cranberry and juniper jelly
This is a delicious accompaniment to any cold meats, or added to stews. And it's so fantastically easy to make!
Creating beautiful summer flower containers
Sarah discusses her favourite varieties to grow together for colourful containers throughout the summer months.
Persian jewelled rice
This delicious seasonal dish is wonderful as a side to spicy meat and vegetable dishes.
Starting a vegetable garden from scratch
Want to start a veg plot but not sure where to start? Sarah's guide will help you begin.
Identifying your soil type
Learn how to identify your soil type, and the differences between the common varieties.
Top cut flower roses by Country Roses
Country Roses give their top recommendations for cut roses to grow in your garden this year.
Growing and eating runner bean flowers
Sarah shows you how runner beans are grown with sweet peas at Perch Hill.
How to sow your own exotic meadow
Garden designer Tom Stuart-Smith has used his expertise to create an exotic, smaller-scale version of the Olympic wildflower meadows.
Pelargonium-scented strawberry jam
This strawberry jam is scented with pelargonium leaves, which adds a delicious, unique flavour.
Lemon and poppy seed kugelhopf cake
This is a delicious favourite - light and moist, and very special baked in this shape.
Moroccan harira with sorrel sauce
Moroccan harira with sorrel sauce is a delicious and warming stew, perfect for cold winter nights.
Wilted winter green salad
This wilted winter greens salad is brilliant for providing a hearty but light dinner, using plenty of nutritious leaves.
Baked vanilla and lemon cheesecake with marinated strawberries
An unbeatable summer pudding - this baked cheesecake is a delightful treat for a hot day.
Strawberry and basil ice cream
This is an adaptation of my favourite Strawberry and Black Pepper Ice Cream, to be found in my Garden Cookbook - the basil really brings out the...
Growing peas in the veg garden
Sarah talks through her favourite varieties to grow and eat in the veg garden at Perch Hill.
This delicious chicken soup is a traditional favourite, and we totally understand why. It's perfect warming winter food, and brilliant if you've got a...
Blackcurrant mousse ice cream
As blackcurrants ripen in midsummer, create this delicious, refreshing recipe to tingle your tastebuds.
My top wild flower mixes and garden-worthy varieties
Here are my favourite wild flower mixes and garden-worthy varieties of wildflower for growing in your garden.
How to get the most out of your poinsettia
Christmas isn't Christmas without a poinsettia, but do you know how to look after it properly, so it stays looking beautiful throughout advent?
How to make an autumn wreath
Sarah shows you to make a colourful autumn wreath for the table or door.
Cretan baked cheese with olives and capers
Sarah makes her favourite saganaki - a quick feta, tomato, olive and caper bake.
Potato gratin with sorrel
Sorrel makes a delicious salsa verde, but it also has a brilliant melting quality, that makes it perfect for this dish.
Trendy herbs how to: sorrel & lovage
Sarah's guide to herbs that are even trendier than rocket... sorrel and lovage are delicious, healthy and versatile.
Pecan, apple and celery stuffing
Never over-stuff your turkey, and it may even be wise to cook it separately. Don't forget to make and freeze this ahead of time.
Barbecued corn with chilli and garlic butter
Barbecued sweetcorn is a brilliant thing to eat when sweetcorn is at it's very best in late summer and autumn.
Spring salsa verde
A delicious and simple Spring salsa verde recipe - perfect herb accompaniment to make up and enjoy with homegrown herbs.
Winter beef tagliata
Tagliata is one of my favourite winter dishes - a warm beef fillet salad with lots of excellent, peppery winter salad leaves.
December in the Garden
There's lots to harvest, but very little to plant out or sow - giving you plenty of time to focus on spending time with family and friends over...
Danish glögg is a delicious treat for Bonfire night, or at parties in the run up to Christmas - it's perfect on cold wintry nights.
Roast partridge with cobnut stuffing
Partridge cooked well tastes spectacularly delicious and full of flavour - it's wonderful with this traditional stuffing too.
November in the garden
With Christmas and winter rapidly approaching, you'll want to prepare for next Spring, as well as enjoy the deep, cold Autumn nights with delicious...
Composting: make your own black gold
How do you make perfect compost? Sarah learns from the experts at the Yeo Valley Organic Garden...
Perch Hill rhubarb cordial
This is made throughout the summer, and served to guests on open days and at courses - it is always enjoyed and many people have asked for the recipe!
How to make a bulb lasagne
Sarah shows you how to make a quick bulb lasagne with tulip and crocus bulbs.
Planting crocus bulbs en masse
Discover how to plant your crocus bulbs en masse like they do at Great Dixter.
Lettuce hearts with hot butter dressing
A delicious and different way to enjoy lettuce - this is simple and very tasty indeed.
Pumpkin seed and cinnamon brittle
A wonderful Christmas treat, or homemade gift for a hamper, this is delicious made with homegrown pumpkin seeds.
Spring onion and coriander pancakes with soy sauce
These savoury Korean pancakes are a delicious lunch or starter for a dinner party.
A delicious addition to any savoury snack or meal, perfect with a barbecue and to add a spicy kick to gravy.
Winter greens crostini
Winter green crostini, or kale bruschetta is a delicious aperitif at a winter dinner party.
Stuffed butternut squash
A delicious autumnal recipe, wonderful served with seasonal vegetables and roast chicken.