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Bees, honey and fermentation: secrets to a healthy future, with Rachel de Thample

Award-winning River Cottage writer and teacher, Rachel de Thample has written books on fermentation, as well as bees and honey.
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Award-winning River Cottage writer and teacher, Rachel de Thample has written books on fermentation, as well as bees and honey

She has worked in food, health and sustainability for more than 20 years and teaches fermentation and seasonal nutrition courses at River Cottage in Devon.

To follow the launch of her new book 'River Cottage Bees & Honey Handbook', we're thrilled to be welcoming Rachel to Perch Hill this summer. Learn all about how to provide forage for bees all year round and the wonders of honey including its incredible role in fermentation.

  • This course is taught by Rachel de Thample
  • The day lasts from 10.00 till 3.30 including tea/coffee on arrival, (from 10am for 10.30am prompt start) morning tea/coffee break and a 2 course lunch served in the greenhouse

For a more detailed description of the day please see the itinerary

Course details

Time 10:00-15.30
Lead By Sarah Raven
Location Perch Hill Farm, East Sussex, TN32 5HP
Learn About Bees, honey and fermentation
Meal Yes
Date Thu 5th June 2025
Course Type Event

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Itinerary

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