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FALASTIN - Feasting Food from Palestine with Sami Tamimi and Tara Wigley

Sami Tamimi and Tara Wigley, both from the Ottolenghi family, will cook from their new book, FALASTIN, a love letter to Palestine, the land and its people. Having had two trips to Palestine myself last year and truly loving the food, I cannot wait for this new book, morning demonstration, book signing, and Palestinian lunch feast (including aperetif and wine). More
Friday 20th November 600193-20/11/20 £175.00

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FALASTIN - which Tara and Sami will be cooking from is an evocative collection of over 110 unforgettable recipes and stories from Bethlehem, East Jerusalem, Nablus, Jenin, Haifa, Akka, Nazareth, Galilee and the West Bank. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover. 'In Falastin, Tara and Sami have picked up the baton where it was left after Jerusalem. Once again, this is a purely delicious affair (you can take my word for it; I was lucky enough to be there when they tested the recipes). It is based on Sami's childhood in Palestine and Tara's journey into the universe of tahini, za'atar and shatta. Being the two formidable culinary forces that they are, Tara and Sami are the best guides I can possibly think of to take you into this world, to learn, like me, to enjoy it and absolutely love it'. Yotam Ottolenghi

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This course is held at Perch Hill Farm, TN32 5HP and runs from 10.30am to 3.00pm

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