barbecued broad beans with pecorino recipe Broad beans want eating at about the size of a thumbnail, but they're often twice that size when you buy them - leathery-skinned and starchy. So, it's really worthwhile growing your own, as you can
picking and preparing a winter salad Sarah loves collecting leaves for a winter salad. Here are her simple tricks to the perfect salad. Pick lettuce leaves for crunch and colour. Janu
barbecued corn with chilli and garlic butter recipe Pick or buy lots of sweetcorn when it's in season, cook it and shove it in the freezer. The cobs lose their sugar quickly on storing, so you want to cook and freeze them as soon as you can. Then co
chilled asparagus soup recipe As spring moves into summer you get the best asparagus, so don't pass up on the chance of making this soup at least once or twice. Hot asparagus soup is good, but the flavour is best when chille
Rocket, beetroot and feta salad I’ve been making this salad for years and it’s particularly good now when the rocket and mix of winter salad leaves are SO delicious.Serves 4 (as a main course)4 medium sized beetroot (fresh, winter-s
asparagus and gruyère tart recipe There are plenty of summer tarts that are best eaten warm, but this one is also good cold, and when asparagus is at it's best is one of the most delicious picnic things for early summer. Serve w
baked feta with thyme and tomatoes recipe Simple to throw together and chuck on the fire or in the oven, Saganaki is Cretan shepherds' food - simple, imprecise and always delicious.Dip into the parcel with raw carrot or celery chunks, or warm
chard and coconut soup recipe This is one of my favourite delicious, fresh-tasting and yet comforting winter soup.serves 6–8 2 medium sized onions 2 cloves garlic Slurp of olive oil 1.5 L vegetable stock 400 ml (1 t
cauliflower and chickpea curry recipe Based on a Prue Leith recipe, this is one of the best vegetarian winter curries. A delicious mix of flavours to eat with rice and poppadoms, pomegranate raita and perhaps some flash-fried spinac
autumn garden stir-fry with peanut noodles recipe Don't try and cook more than this in one go, as the wok will be overwhelmed. This is a delicious and quick, tasty dinner.for 6 For the veg 600g autumn veg – carrots, courgettes, purple sprout
asparagus with almonds recipe Asparagus with almonds is a simple yet delicious dish - a perfect starter for a warm weekend in May, using fresh asparagus picked from your kitchen garden beds, or from your local farmer's m
aubergine and mozzarella stacks recipe This is a great recipe for summer when aubergines are in season. It makes the perfect dish for a vegetarian barbeque. Serve this recipe with a green salad. You will need to make the basil oil a week i
beetroot, parsley and green mango salad recipe A delicious spring salad with an Asian twist.for 4 as a main, 6 as a side dish For the dressing 4 teaspoons tamarind paste ½ teaspoon chilli powder (or to taste) Zest & juice of 2 limes Fo
