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Product Description
Mizuna is a slightly spicy, Japanese green that is one of my favourite bulk leaves for spring, autumn and winter salads. With sharply serrated, bright green leaves Mizuna looks lovely in the salad bowl. An essential 'desert island plant' in my garden. Sow and grow Mizuna almost all year.
- Hardy annual
- EASY
- Sow: February-April and July-October
- Seeds: 500
Sowing: Direct sow in lines or blocks from April to September or under cover for winter cropping Final Thinning/Planting Distance: 10-15cm for cut-and-come-again salad, 20cm for whole plant for stir-fry Harvesting: 4-6 weeks from sowing. Cut above bottom set of leaves so plant can continue to grow Leaf production: 2-3 months per sowing. Keep picking regularly to prevent flowers running to seed
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