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Product Description
We should all grow Kale 'Red Bor'. It's delicious - shallow-fried, it makes the best Chinese seaweed (see p403 Garden Cookbook) - and looks fantastic right the way through the year. Try it raw, finely chopped in an autumn salad with slithers of raw pumpkin, marinated in lemon juice and dressed with Parmesan and olive oil - Fantastic.
- EASY
- Sow: March-July
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Seeds: 40
Sowing: Sow early summer. Can be started under cover (in individual cells to minimise root disturbance) or sown direct. Kale are very hardy and grow in poorer soils than other brassicas. They like a sunny spot, on well-drained soil Final Thinning/Planting Distance: 50-60cm Harvesting: Pick all through winter and early spring. Leaf production: Frilly leaves for 6 months. Deep fried, this makes delicious so-called Chinese 'seaweed'.
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