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Chicory 'Variegato di Castelfranco'

I am mad keen on chicory. They are incredibly hardy, totally invaluable plants for the winter vegetable patch and chicory is delicious in salads. More
400 seeds 110087 £1.95 In stock
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I am mad keen on chicory. They are incredibly hardy, totally invaluable plants for the winter vegetable patch and not nearly widely enough grown in Britain. Chicory is good raw in a mixed leaf salad and even better cooked when the leaves lose their bitterness.

This traditional variety of chicory is one of the hardiest and easiest to grow from seed anytime in the year. Leave it to heart up, or eat it as a cut-and-come-again leaf in a mixed salad bowl.

Genus Cichorium intybus
Variety Variegato de Castelfranco
Type Hardy Annual
Common Name Chicory
Soil Type Fertile
Site Full Sun, Shelter
Moisture Moist
Spacing Thin to about 30cm between plants.
Sowing, Seeds, Planting Direct sow 1cm deep late May to July or into individual cells for planting out. Can be forced inside.
Care Tips Can be grown in container pots or window boxes. Keep moist at all times, to avoid it becoming bitter.
Storing This will keep well for up to 2 weeks in a plastic bag in the freezer.
Harvesting October - April. Harvest the outer leaves as you want them, or cut above the root.
Cooking Notes Wash leaves well, and cook to bring out the sweetness - try Sarah's Chicory and lemon pasta recipe. with pancetta and white wine. Or enjoy raw with strong cheese and citrus flavours. The flowers are also edible.
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
  • Sow Under Cover/Plant Indoors
  • Direct Sow/Plant Outdoors
  • Flowers/Harvest
Advice
Direct sowing seeds

Learn how to get great results when direct sowing hardy annual seeds.

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Chicory 'Variegato di Castelfranco' reviews

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Try This, You'll Be Amazed

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Reviewed 16th June 2014 by Wintersleap

As a renewed attempt to use the wonderful raised beds my husband has made for us all through the winter I thought I'd give this chicory a go. It's been fantastic - incredible germination (I sowed it directly into the ground in June) and I used thinnings in salads for ages till I had the right distance between plants to bulk up for the winter. Now, in Nov, the plants are big and blousy with the most fantastic colouring. Can't wait to eat them as a cooked veg. Next year I'll sow another row, perhaps even more thinly, and definitely so I'll have even more winter veg.