The amethyst and plummy purple and magenta dahlias are some of my long-standing favourites, their intensity is unrivalled in the border.
A heady mix of spiky architectural shapes and single pollinator favourites, ideal for growing alongside dark leafy veg like castor oil (Ricinus) and elder, as we do in the Oast garden.
This collection contains 1 or 2 tubers each of:- Dahlia 'Thomas A. Edison'
- Dahlia 'Blue Bayou'
- Dahlia 'Ripples'
- Dahlia 'Purple Haze'
All dahlia flowers are edible, scatter their petals on salads for flavour, texture and colour.