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Pepper 'Padron'

£3.50
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SKU:
110442CPP
Aspect:
Full Sun
Care Tips:
Grow in a greenhouse, in pots or in the ground. If planting outside, leave cloche in place for 2 weeks after planting to allow plants to settle in.
Common name:
Padron Pepper
Cultivation:
Sow under cover late February-early March in modules, for planting May-June once plants are 10cm tall and first flowers have appeared. Most peppers do best grown indoors but can be planted outside in a sunny, sheltered spot after the last frosts.
Direct Sow/ Plant Out:
May, June
Flowers/ Harvest:
July, August, September, October
Height:
60cm (24in)
Moisture:
Moist but Well-drained
Position:
Kitchen Garden
Product Type:
Flower
Shipping:
SEEDS
Soil:
Broad Tolerance
Sow Under Cover:
February, March
Spread:
45cm (18in)
Status:
Live
Type:
Edible Crop
Aspect (For Filters):
Full Sun
Features (For Filter):
Loved by Pollinators
Features (For Filter):
Perfect for Pots
Harvesting (For Filters):
Summer
Harvesting (For Filters):
Autumn
Height (For Filters):
Medium (Up to 90cm)
Planting Position (For Filters):
Kitchen Garden
Size (for filters):
20 seeds
Soil (For Filters):
Broad Tolerance
Type (For Filters):
Edible Crop
Delivery Callout:
false
Out of Stock:
true
110442 delivery message:
Out of stock
190738-5 delivery message:
Out of stock
Description Teaser:
The classic Spanish Tapas pepper, served small and green, stir or dry-fried, tossed with salt and excellent olive oil and eaten holding the stem, seeds and all.
Collection (For Filters):
Individual
110442 gift wrap:
none
190738-5 gift wrap:
none
productOnSale:
false
Reasons To Buy 1:
Tried & tested by Sarah
Reasons To Buy 2:
Super productive variety
Reasons To Buy 3:
Easy to grow
190738-5 unit price:
1.39
Flowers:
July - October
110442 unit price:
0.17
Delivery Information:
Packseed,Seedlings
110442 delivery type:
Packseed
190738-5 delivery type:
Seedlings
Promo Title:
Sarah Raven One Year Guarantee
Promo Description:
This is covered by our one year guarantee. Visit our warranty page for more details

The classic Spanish Tapas pepper, served small and green, stir or dry-fried, tossed with salt and excellent olive oil and eaten holding the stem, seeds and all. As a prolific producer, keep harvesting and more will form. They’re the epitome of summer.