Description
Dahlias bred for pots have traditionally been rather dumpy, their flowers held on short stems right in the foliage dome, but not this one. You see the ebony stems holding the flowers up high which gives such grace and beauty to this rich and beautiful dahlia. It’s a big favourite here.
All dahlia flowers are edible, scatter their petals on salads for flavour, texture and colour.
Care Tips
Support with a stout stick, tie in every couple of weeks. In the south you can mulch deeply and overwinter them in the ground, alternatively, lift and overwinter your dahlias frost free undercover.