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Product Description
The great thing about this French sorrel is that it's perennial and is one of the first leaves to emerge in very early spring.
I can usually pick my first leaves of French Sorrel to add to a mixed leaf salad, or to flavour a delicious soup by the end of February. French Sorrel is reminiscant of spinach leaves with a slight citrussy flavour. Do an early spring sowing for spring and summer picking the first year and many years after that. Keep cutting back to prevent flowering.
I can usually pick my first leaves of French Sorrel to add to a mixed leaf salad, or to flavour a delicious soup by the end of February. French Sorrel is reminiscant of spinach leaves with a slight citrussy flavour. Do an early spring sowing for spring and summer picking the first year and many years after that. Keep cutting back to prevent flowering.
- Hardy perennial
- EASY
- Sow: February-July
- Seeds: 250
<Sowing: Direct sow in spring and autumn in lines or blocks. For a plentiful supply of young leaves, successive sowings are a good idea. Final Thinning/Planting Distance: 30cm Harvesting: 6-8 weeks from sowing. Leaf production: 3-4 months. Chop back regularly to prevent it running to seed
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