grow your own herbal pelargonium tea Sarah shows you her favourite varieties of scented leaf pelargonium and how she uses these to make herbal tisanes.Sarah shows us her patch of scented leaf pelargoniums, and talks through her favourite
green thai autumn vegetable curry recipe The flavour of this is fantastic, with the curry paste freshly made and the veg all roasted before it's dressed in its sauce for extra flavour.serves 4-6200g Kabocha squash, peeled and cut into medium
lettuce hearts with hot butter dressing Children who don't like lettuce often love it prepared this way. Roughly chopped chives and new radishes are good with this. You can also serve crunchy lettuce hearts dressed with olive oil quic
pork terrine recipe This is an incredibly easy and versatile dish, delicious served as a starter with some salad leaves and horseradish cream. It can be made, then wrapped and stored in the fridge for 2-3 days. It also f
quince membrillo recipe A classic way to eat quince – a paste which is traditionally served with Manchego in Spain. It is easy to make and stores well. Eat it with cheese, on its own, or add a little to flavour casseroles an
cinnamon apple crisps These are good as a crunchy and delicious snack, served from a plate or bowl in the middle of the table, just as you would some delicious chocolates. They’re best made and eaten pretty much stra
Danish glögg recipe This is the best of all spicy, hot red wine recipes to serve at a firework party. It knocks the socks off the usual over-sweet mulled wine or Glühwein.makes about 12 glasses 1 orange, studde
fennel and apple salad with toasted pumpkin seeds recipe Fennel and apples are at their very best in the late autumn or early winter. When choosing fennel, try to find the big, fat bulbs, not the tall, lanky ones (which are beginning to draw out and c
braised chicory recipe This braised chicory recipe is an excellent quick winter dish. Braised chicory is delicious eaten on its own with crusty bread dipped in the lemony cream. It’s also good with grilled, roasted or b
blackberry and apple gin recipe This is a delicious blackberry and apple recipe that will make bottles of gin – perfect for parties. The apple can be swapped for pear in this recipe, and the gin for vodka. makes about 3¼ cups
blackberry and apple fruit leathers Fruit leathers are a chewy, intensely flavoured snack, perfect to make if you have a range cooker on all the time, like an Aga. Apples form the fruit pulp base for all the leathers, as they are che
Bea's stuffed cabbage leaves recipe This is Bea Csap's recipe. She is from Hungary and is our gardener here on the farm. The stuffed cabbage leaves are excellent eaten on their own, dipped into natural yoghurt or with sauerkraut.
baked apples recipe Baked apples are a British classic which should be eaten at least once during the apple season. Serve with thick cream. The apples are also lovely filled with mincemeat. for 4 4 mediu
apple and coconut macaroons These are not really biscuits at all, but baked mounds of deliciously flavoured and textured fruit and nuts, good because they’re not too sweet. We serve these for the mid-morning break in the g
chicory and lemon pasta recipe This is a simple chicory and pasta dish, quick to prepare and delicious hot, or cold the next day.serves 4 100g chopped pancetta 2-3 tablespoons extra virgin olive oil 1/2 onion, chopped 1 garlic
barbecued corn with chilli and garlic butter recipe Pick or buy lots of sweetcorn when it's in season, cook it and shove it in the freezer. The cobs lose their sugar quickly on storing, so you want to cook and freeze them as soon as you can. Then co