rösti potatoes recipe Rösti potatoes might be fattening, but no more so than chips, and they have infinitely more flavour. Makes 6 large rösti: 3 or 4 potatoes (Desiree is ideal)2 tablespoons chopped onionHandful of chopp
rowan and apple jelly recipe A beautifully clear jelly made from rowan berries and apple. This is my favourite jelly. It’s smoky and tart, perfect with venison or any game and lovely smeared on corn on the cob. It’s also brillian
samphire with fresh peas and young broad beans recipe Marsh samphire (its proper name is glasswort – Salicornia europaea), is also at its absolute best right in July, so if you live near mud flats or salt marshes, rather than cliffs, around the British c
sarah raven's burger recipe William is my middle stepson and a really good cook. Burgers are one of his favourite things, and he has suggested two variations on his basic recipe: ploughman’s, which is rich and smoky with a hint
sauté of peas and lettuce recipe Serve this as a side dish with chicken or fish, or eat it as a meal on its own with a bowl of rice.Serves 4–680g unsalted butterA little caster sugarSalt and black pepper500g fresh peas, shelled weigh
healthy spicy ginger cake recipe Stem ginger in syrup is crammed with sugar, so if you have time, make your own version for this. Blackstrap molasses is a powerhouse of goodness.for 9 pieces 100g wholemeal flour 2 teaspoons grou
sloe and apple jelly recipe A lovely jelly with a tart taste and beautiful colour. It tends to be a bit sticky, so put it in the jars when it is a little runnier than most jellies. It will firm up anyway after a few months.For 2
verveine sorbet recipe This is a delicious, sparkly-fresh sorbet, ideal for supper after a hot day. To give it a real punch, you need to use a lot of lemon verbena.Serves 4185g caster sugarAbout 80 lemon verbena leaves250ml
tuna tagliata recipe This is an adaptation of a classic recipe usually made with beef. I like the tuna seared quickly, so the outside is cooked with the centre only just warm, but you can cook it more if you prefer. Try t
tutti-frutti kulfi recipe One of my favourite puddings – a healthy, non-dairy ice-cream. You can cut the calories ever further by using light coconut milk.For 61 tin 400g coconut milk1/4 tsp cardamom seeds, crushed2 tablespoon
venison and coconut curry Lovers of red meat should eat more venison, as it’s a lean and healthy protein. Serve with black or red rice, Jewelled freekeh and/or cauliflower couscous. It’s good topped with a couple of tablespoon
three-day raspberry jam recipe The flavour of this raspberry jam is as intense as it gets, and the steeping in sugar for three days keeps some of the fruit whole, or almost; the sugar 'sets' each individual berry.This recipe is ins
mackerel in fennel-seed oatmeal crust recipe Fresh mackerel, with their eyes bright and sparkly, are an emblem of summer. Cook them straight from the sea, rolled in fennel-flavoured oatmeal and cooked on a fire on the beach – there’s n
haddock, beetroot and leek bake recipe One of my favourite autumn comfort food dinners – delicious with a simple salad, or steamed kale or broccoli dressed with good olive oil. serves 4 400g beetroot 2 tablespoons olive
grow your own herbal pelargonium tea Sarah shows you her favourite varieties of scented leaf pelargonium and how she uses these to make herbal tisanes.By viewing the video, you agree to a data transmission to Youtube.The data processing
