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    Calendula officinalis 'Touch of Red Buff'
- Good for Cutting
 - Loved by Pollinators
 - Self-sows
 - Loved by Garden Birds
 - Perfect for Pots
 
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                 Tried & tested by Sarah 
                 Super productive variety 
                 Easy to grow 
        Glamorous new calendula with coffee-cream petal fronts and crimson reverse
Calendula flowers are edible with a delicious, peppery taste. Add to salads and soups for flavour and colour.
- Good for Cutting
 - Loved by Pollinators
 - Self-sows
 - Loved by Garden Birds
 - Perfect for Pots
 
Product details
- Type
 - Hardy Annual
 - Position
 - Cutting Garden
 - Soil
 - Broad Tolerance
 - Flowers
 - June - August
 - Height
 - 45cm (18in)
 - Common name
 - English Marigold
 - Moisture
 - Well-drained
 - Aspect
 - Full Sun
 - Spread
 - 30cm (12in)
 - Cultivation
 - Sow under cover March-April. Sow direct April-May and/or late August-September. This will self-sow in ideal conditions though resulting seedlings many vary.
 
Care Tips
Grow in well-drained soil in sun to partial shade. As well as the cutting garden they also work well among a range of plants in a mixed herbaceous border or in pots. Keep picking or deadhead to ensure flowers until the first frosts.
Flowering Time
June - August