Description
Cultivated with the unpredictable British climate in mind, this is a compact and robust variety. It has deep blue flowers atop silvery foliage. More vigorous and free-flowering than 'Hidcote,' it's perfect for pots, paths, or low hedging, promising constant colour and fragrance.
Lavender is an edible plant that makes a great addition to sweet and savoury dishes alike. Use the leaves and flowers for to introduce an enticing citrus-mint flavour.
Care Tips
Cut back flower spikes in autumn, but do not cut into the woody stem. Do not overwater, as Lavender dislikes having soggy roots.
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