Ultimate Mint Collection

Description

This shows our mint trial last summer, from which we selected the 5 which excelled and we felt covered most bases. The first three here were the ones we turned to most for our savoury cooking, Garden Mint for eating raw in salads and things like Tabbouleh, Morrocan Mint for that too, plus using for tea, and Apple Mint for throwing into boiling water to flavour peas and potatoes. The last two were fabulous for drinks and puddings, looking and tasting great on the plate. This collection sets you up with mint for life.

• 1 or 2 seedlings of Garden Mint (Spearmint)
• 1 or 2 rooted cuttings of Moroccan Mint
• 1 or 2 rooted cuttings of Apple Mint
• 1 or 2 rooted cuttings of Basil Mint
• 1 or 2 seedlings of Korean Mint

Care Tips

Perfect for containers. If it gets woody, prune it back hard.