Flat Leaf Parsley 'Gigante di Napoli' (Petroselinum crispum var. neapolitanum)
- Perfect for Pots
- Scented
This one came out top in our trials, with larger leaves and a better flavour than parsleys
It is superb raw in salad, scattered over tomatoes or in tabbouleh with couscous. Very hardy and perfectly happy outside all the way through the winter in my Sussex garden.
Please note, illustrated packets are being introduced gradually over the coming months, availability may vary.
On occasion we may need to send you an alternative variety to the one shown, which will be selected by our growing team to ensure its suitability. It will be of equal or greater value to the original. Please contact our customer service team if there are any problems.
- Perfect for Pots
- Scented
Product details
- Type
- Edible Crop
- Position
- Kitchen Garden
- Soil
- Broad Tolerance
- Flowers
- January - December
- Height
- 30cm (12in)
- Common name
- Italian flat leaf parsley
- Moisture
- Moist but Well-drained
- Aspect
- Part Shade
- Spread
- 15cm (6in)
- Cultivation
- Wash seed in warm water and dry it overnight before sowing March-April and/or August-September under cover or direct into the garden.
Care Tips
Parsley likes plenty of nutrient rich, moist, deep soil Not suitable for acidic soil. In the autumn apply plenty of well rotted manure. This is an ideal herb for containers, and is great on a kitchen windowsill.
Flowering Time
January - December
