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save & sow

Flat Leaf Parsley 'Gigante di Napoli' (Petroselinum crispum var. neapolitanum)

This one came out top in our trials, with larger leaves and a better flavour than parsleys.
£1.25 £1.95
100013
In stock
Free delivery when you spend over £80
Tried & tested by Sarah
Super productive variety
Easy to grow

This one came out top in our trials, with larger leaves and a better flavour than parsleys

It is superb raw in salad, scattered over tomatoes or in tabbouleh with couscous. Very hardy and perfectly happy outside all the way through the winter in my Sussex garden.

Please note, illustrated packets are being introduced gradually over the coming months, availability may vary.

Product details

Type
Edible Crop
Position
Kitchen Garden
Soil
Broad Tolerance
Height
30cm (12in)
Common name
Italian flat leaf parsley
Moisture
Moist but Well-drained
Aspect
Part Shade
Spread
15cm (6in)
Cultivation
Wash seed in warm water and dry it overnight before sowing March-April and/or August-September under cover or direct into the garden.

Care Tips

Parsley likes plenty of nutrient rich, moist, deep soil Not suitable for acidic soil. In the autumn apply plenty of well rotted manure. This is an ideal herb for containers, and is great on a kitchen windowsill.

Flowering Time

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