Description
A famous duo of lavenders - one purple (Vera), the other blue (Hidcote), both easy to grow from seed and then looking good in any sunny situation for years.
Lavender flowers are edible and can be used to add flavour to cocktails, syrups, sorbets and salads. They can also be used in baking to flavour biscuits and cakes.
Care Tips
Annual pruning will improve flowering and prevent them from becoming woody. Prune immediately after flowering . Remove shoots to within 2cm of previous years growth.