Description
A pretty, small-headed dahlia in pale pink-mauve. Plant in a border mixed with larger headed dahlias for real contrasts of scale.
All dahlia flowers are edible, scatter their petals on salads for flavour, texture and colour.
Care Tips
Support with a stout stick, tie in every couple of weeks. In the south you can mulch deeply and overwinter them in the ground, alternatively, lift and overwinter your dahlias frost free undercover.