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Dahlia 'Rhubarb and Custard' (Sweet Candy Series)

Dahlia 'Rhubarb and Custard' (Sweet Candy Series)

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Strong green foliage bearing salmon pink flowers with a red eye and a two-tone matching collarette.
1

1 x 2 litre pot

DELIVERY INFORMATION
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Flowers/ Harvest

Details:

Type
Tender Perennial
Position
Cutting Garden
Soil
Broad Tolerance
Flowers
July - November
Height
90cm (36in)
Group/Species
Collarette Group
Common name
Dahlia
Moisture
Moist but Well-drained
Aspect
Full Sun
Spread
60cm (24in)
Cultivation
Pot up undercover in spring, place somewhere light and frost-free and keep moist. Pinch out growing tips at 20cm and plant out after last frosts. Alternatively plant straight into the ground when the frosts are nearly over.

Description

Strong green foliage bearing salmon pink flowers with a red eye and a two-tone matching collarette. Very few dahlias have been talked about quite as much as this one, with a simply huge fan base amongst collarette collectors. A charming companion to the other fruit-inspired dahlias such as Dahlia 'Strawberry Bon Bon.'

All dahlia flowers are edible, scatter their petals on salads for flavour, texture and colour.

Care Tips

Support with a stout stick, tie in every couple of weeks. In the south you can mulch deeply and overwinter them in the ground, alternatively, lift and overwinter your dahlias frost free undercover.

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