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Gardening Courses
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£125.00
Buy NowAn Evening at Sissinghurst with Sarah
Not only is the evening light the best light in which to see a garden or any beautiful place, but the added pleasure is being somewhere that you know is often very busy when it isn't. That combination means that Sissinghurst becomes its best on these evenings. Adam and Juliet Nicolson both grew up…
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£185.00
Buy NowCharles Dowding - No Dig Organic Veg Gardening
Charles has been growing organic salad and veg for 30 years, supplying his part of the west country with delicious bags of salad and boxes of veg twelve months round. On this day course he'll show us all the benefits of no-dig - higher production, less labour, fantastic flavour adn lots more and -…
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£185.00
Buy NowGrow Your Own Cut Flowers Part 1
I'll give you hard facts on how to succeed with growing the very best and most productive plants for at least nine months of the year, combined with the best cut-and-come-again variety inspiration. In the morning, we're in the classroom, covering all the theory. In the afternoon, you will spend…
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£150.00
Buy NowMagnificent Pots at Bix Manor Barn, Oxfordshire
All we have learnt over the years to make our pots at Perch Hill - little and large - take centre stage in the garden. This course covers design and plant inspiration, as well as functional details of how to keep your pots looking good for longest. Please
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£185.00
Buy NowMagnificent Pots at Perch Hill with Sarah
All we have learnt over the years to make our pots at Perch Hill - little and large - take centre stage in the garden. This course covers design and plant inspiration, as well as functional details of how to keep your pots looking good for longest. This course is taught by Sarah, with Josie Lewis,…
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£150.00
Buy NowMagnificent Pots at Sleightholmedale Lodge, North Yorkshire
All we have learnt over the years to make our pots at Perch Hill - little and large - take centre stage in the garden. This course covers design and plant inspiration, as well as functional details of how to keep your pots looking good for longest. Please
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£150.00
Buy NowMagnificent Pots at The Court at Old-Lands, Monmouthshire
All we have learnt over the years to make our pots at Perch Hill - little and large - take centre stage in the garden. This course covers design and plant inspiration, as well as functional details of how to keep your pots looking good for longest. Please
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£150.00
Buy NowMagnificent Pots at The Courtyard, Holker Hall, Cumbria
All we have learnt over the years to make our pots at Perch Hill - little and large - take centre stage in the garden. This course covers design and plant inspiration, as well as functional details of how to keep your pots looking good for longest. Please
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£150.00
Buy NowMagnificent Pots at The Tithe Barn, Symondsbury Estate, Dorset
All we have learnt over the years to make our pots at Perch Hill - little and large - take centre stage in the garden. This course covers design and plant inspiration, as well as functional details of how to keep your pots looking good for longest. Please
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£50.00
Buy NowPerennial Problems with Head Gardener, Josie Lewis
This course will cover the basics of starting a new border or renovating an established one including soil analysis, understanding plants and care through the seasons. Weather permitting, we will take a look at the planting in our garden at Perch Hill and there will be a practical demonstration of…
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£185.00
Buy NowThe Cutting Garden Part 2
For those who want to expand their repertoire from annuals and perhaps have limited time for sowing, but want reliable perennial plants which look fabulous in the borders which you can pick from too, this is your course. This is also suitable as a 2 step course for people who have done The Cutting…
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£185.00
Buy NowYear Round Veg Course with Sarah
The veg areas of Perch Hill are about super-production, not just for the summer months, but throughout the winter too. What are the plants you can grow through the cold, grey months of the year and which need more light and heat for late spring and summer harvests? We concentrate on cut-and-come…
