Growing Veg

Growing Veg

Learn how to grow your own veg with Sarah at Perch Hill – these day courses will provided with essential advice to help you make the most of your veg garden.
4 products
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  1. £195.00

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    Year Round Veg Course with Sarah

    The veg areas of Perch Hill are about super-production, not just for the summer months, but throughout the winter too. What are the plants you can grow through the cold, grey months of the year and which need more light and heat for late spring and summer harvests? We concentrate on cut-and-come…

  2. £195.00

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    Charles Dowding - No Dig Organic Veg Gardening, plus Composting Workshop

    Charles has been growing organic salad and veg for 30 years, supplying his part of the west country with delicious bags of salad and boxes of veg twelve months round. On this day course he'll show us all the benefits of no-dig - higher production, less labour, fantastic flavour and lots more and -…

  3. £195.00

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    Controlling Garden Pests and Diseases - Naturally! With Chris Smith, Pennard Plants

    I first met Chris Smith from Pennard Plants doing a Q and A at Malvern Flower Show and was bowled over by his encyclopedic knowledge of gardening with particular expertise in edible plants, using only organic methods. I can't wait for his course on companion planting and natural pest and diesease…

  4. £175.00

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    Year Round Veg, Salad, Herbs and Edible Flowers at Snape Maltings, Suffolk

    I am a great believer in growing edible crops which give you super-production, not just for the summer months, but throughout the early spring, autumn and winter too. What are the plants you can grow through the cold, grey months of the year and which need more light and heat for late spring and…