growing edible flowers Sarah shows us some of the edible flowers she grows at Perch Hill, and discusses other edible flowers they use in the kitchens throughout the year. By viewing the video, you agr
5 simple steps to a delicious salad Sarah talks you through her top five tips to a perfect homegrown salad. you might like View Lettuce 'Merveille de Quatre Saisons
how to pick a homegrown salad Sarah shows you tips and tricks on picking a salad that's full of colour, flavour and texture. you might like View Lettuce 'Rein
using lobster pots for climbers Sarah talks us through what's growing in the trial bed at Perch Hill, in August 2013. Including how she grows squash over lobster pots, and explains some of her favourite new varieties sh
the veg garden in august Sarah takes a tour of the kitchen garden at Perch Hill in August, and shows us her latest favourite discoveries, including growing quinoa and edamame beans, and her favourite plant suppor
companion planting Sarah discusses her top varieties for companion planting and the best ways to protect against pests and reduce diseases. By viewing the video, you agree to a data transmission t
the best winter salad leaf varieties to grow Sarah shows you which varieties of salad she grows to last through the winter at Perch Hill.
how to avoid getting whitefly in the greenhouse Sarah talks through her multi-pronged attack method of how she has eradicated whitefly from the greenhouse this year, using companion planting and encarsia packs. Last ye
how to plant out from gutterpipes Sarah shows you how easy it is to plant out from gutterpipes, in her garden at Perch Hill. you might like View Peat Free Wool Compost
edible flowers Scattering flowers over your food is a good way to add colour and I've always been a sucker for marigolds, violas, primroses and nasturtiums for this decorative reason alone, but the more I learn
the greenhouse in july Sarah guides you round her greenhouse on a very hot day in July, sharing with you her favourite plant varieties to grow in the heat. It's mid-July and I'm in the greenhou
