advice, recipes and videos from sarah
Search articles, recipes and videos to find the information or ideas you are after, using the tick boxes to the left and/or the search box below.
How to make a scented narcissi table centrepiece
Perfect for Christmas or winter parties and weddings, this centrepiece is one of Sarah's family traditions passed down through the years.
How to grow your seed potatoes
Find out how to chit and plant out your earlies or maincrops, as well as how to force them in bags.
Venison and Coconut Curry
Lovers of red meat should eat more venison, as it’s a lean and healthy protein. Serve with black or red rice, Jewelled freekeh and/or cauliflower...
Caring for indoor Cyclamen
Plant up indoor cyclamen for a burst of colour in the cold month of February.
Bea's stuffed cabbage leaves recipe
This Hungarian recipe is delicious – a great winter warmer, serve it hot with a dollop of natural yoghurt.
Chicken breast stuffed with garden herbs recipe
This is a brilliant and fresh recipe, packed full of tasty herbs and perfect for a picnic.
Lemon cordial recipe
You can use other citrus fruits for this cordial recipe. In Spain, you'll see a similar recipe made with clementines and it's delicious with limes.
Red Thai curry mussels recipe
Delicious, spicy and fragrant, mussels, like oysters, are generally thought to be best in the colder months of the year (those with an ‘r’...
Shallot tatin with leftover cheese recipe
The sweetness of the shallots makes this recipe so delicious – perfect for a party, and great for using up leftover cheese.
Starting a vegetable garden from scratch
Want to start a veg plot but not sure where to start? Sarah's guide will help you begin.
Dutch apple cake recipe
In Holland this is always made with the apple variety 'Belle de Boskoop' which is difficult to find here unless you grow it, so use 'Howgate Wonder' or...
The Best Muesli
This recipe, unlike many shop-bought muselis, conains no added sugar. Make a big batch of the core recipe to last a couple of weeks and storie in an airtight...
Mrs Titley’s chocolate and coffee éclairs recipe
These éclairs are the best you’ll ever eat. They are ideal for a big family party – make two-thirds chocolate and one-third coffee...
Christmas fruit cake recipe
Christmas cake is at its best eaten with a slice of crumbly Lancashire or Stilton cheese. Have it, instead of a pudding, to finish one of your Christmas...
Individual Christmas cake recipe
Christmas cake never seems to get eaten in our house, so I tend to make several small ones rather than a single big one. These are also great for presents...
A show-stopping decorating idea for dressers and mantelpieces
Sarah shows how to create a show-stopping decoration for dressers and mantelpieces
How to make the perfect everlasting winter vase arrangement
Discover how to make the perfect everlasting winter vase arrangement...
Tips to keep your indoor bulbs straight
Some helpful tips to help your indoor bulbs grow straight and stay upright.
How to create a Christmas mantelpiece decoration
Dress up your mantelpiece or dresser with everlasting foliage and beautiful decorations. Use this as a great decorating idea for autumn, as well as Christmas
Christmas pudding recipe
This recipe, adapted from Constance Spry, makes a pudding with great texture and flavour, including whole almonds and masses of dried fruit. It's the...
Roast cumin carrots recipe
The beauty of these carrots is that you can make them the day before – they are just as good reheated. The slow roasting brings out all their sweetness,...
How to make Christmas decorations with our heart shaped bird feeder
Decorate our best-selling bird feeder with an oasis ball packed with holly or mistletoe from your garden or florist and sparkling battery lights.
November in the garden
With Christmas and winter rapidly approaching, you'll want to prepare for next spring, as well as enjoy the deep, cold autumn nights with delicious food...
How to make our everlasting Christmas pine garland idea
Create a fantastic ‘wow’ moment with a garland sweeping up the bannister, or as a swag on the fireplace, filled with colour and sparkle from...
The best winter salad leaf varieties to grow
Sarah shows you which varieties of salad she grows to last through the winter at Perch Hill.
How to grow amaryllis (indoors)
Create a beautiful Christmas gift by growing your Amaryllis indoors in pots – perfect for brightening up any winter home.
Apple and Coconut Macaroons
These are not really biscuits at all, but baked mounds of deliciously flavoured and textured fruit and nuts, good because they’re not too sweet.
Haddock, beetroot and leek bake recipe
One of my favourite autumn comfort food dinners – delicious with a simple salad, or steamed kale or broccoli dressed with good olive oil.
How to plant and grow chrysanthemums
Learn how to plant and care for your chrysanthemums for full colour and stunning flowers.
Top tips for growing tulips
Sarah shares her top tips for growing tulips successfully, from how deep to plant them to what sort of soil you should use.
Pheasant with Apple and Chestnut
A classic combination for autumn and winter, with the apple helping to prevent the pheasant from drying out.
In Your Garden Today
No matter how many experts, editors and educators try to seduce you into the idea of naturalistic plantings, there will always be an alternative...
Worton-style fried peppers recipe
This Mediterranean style fried pepper dish from my favourite farmshop café has a good combination of flavours – the fruitiness of the peppers,...
How to use bulb planting trays
Sarah shows you how to plant tulip bulbs using a bulb planting tray - a quick and easy way of getting autumn planting bulbs into the ground.
Green Pawpaw, Carrot and Cashew Salad
A classic Thai street food salad, based on pawpaw at its unripe, green stage, when it has all its anti-inflammatory and digestion-aiding properties, but...
Planting anemones for spring
Join the dots in your spring garden with wood anemones and anemone blanda. Follow these easy steps for a beautiful display
How to plant and grow iris
We plant lots of iris bulbs at Perch Hill to start off a long bulb flower succession. They're beautiful and successful in pots, at the front of borders,...
Beetroot and squash relish recipe
This beetroot and squash relish has wonderful colour and flavour, is good with grilled and barbecued meat, and nice heated and served warm with pork chops....
What to do with your allium seedheads
In this video Sarah shows you her favourite allium varieties for drying, and talks about how to dry them and then spray them for Christmas decorations.
Tomato tart with poppy seed pastry recipe
One of the best summer tarts, with delicious extra nuttiness from the poppy seeds, sharpness from the tomatoes a good contrast to the creamy cheese.
Mini pelargonium, blackberry and apple pies recipe
Pelargonium leaves make an excellent addition to a classic apple and blackberry pie. Make one big pie, or miniature versions in ramekins.