Spring Onion 'North Holland Blood Red'
- Perfect for Pots
- Loved by Pollinators
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Tried & tested by Sarah
Super productive variety
Easy to grow
The best spring onion you can grow, with rich-crimson outer skins and round, generous bulbs
Eat them as spring onions or leave them to bulk up to red onion size. An ideal all rounder. I love them raw or griddled. An excellent companion plant for carrots to avert the carrot root fly.
Please note, illustrated packets are being introduced gradually over the coming months, availability may vary.
- Perfect for Pots
- Loved by Pollinators
Product details
- Type
- Edible Crop
- Position
- Kitchen Garden
- Soil
- Broad Tolerance
- Flowers
- May - October
- Height
- 30cm (12in)
- Common name
- Spring Onion
- Moisture
- Well-drained
- Aspect
- Full Sun
- Spread
- 15cm (6in)
- Cultivation
- Direct sow April-September in rows 10-15cm apart. Sow every 3 weeks for a steady supply of spring onions. You can speed the germination process up in spring by sowing into a length of guttering under cover and transplanting outside.
Care Tips
Be careful not to over-water. It’s also crucial to keep weeds away because like all onions, spring onions hate competition. It’s also advisable to protect the young seedlings from birds, by covering them with horticultural fleece.
Flowering Time
May - October
