Description
The most floriferous of the compact lavenders, with purple-blue flowers. Incredibly reliable and rich in pollen and nectar for much of the summer so bees and butterflies love it.
Lavender flowers are edible and can be used to add flavour to cocktails, syrups, sorbets and salads. They can also be used in baking to flavour biscuits and cakes.
Care Tips
Cut back flower spikes in the autumn, but do not cut into the woody stem. Do not overwater, as Lavender dislikes having soggy roots.