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Product Description
These seeds are cut-and-come-again garlic chives with white edible flowersthat taste gently of garlic and are flat - not round - in their leaf profile.
Garlic chives grow and flower much later than ordinary chives (I'm still picking them in November), so have a succession of both varieties if you have room.
Butterflies and bees absolutely love garlic chives too and the round pompom flowers are covered right the way through summer into the middle of autumn. It is one of the best ever beneficial insect attractants.
Garlic chives grow and flower much later than ordinary chives (I'm still picking them in November), so have a succession of both varieties if you have room.
Butterflies and bees absolutely love garlic chives too and the round pompom flowers are covered right the way through summer into the middle of autumn. It is one of the best ever beneficial insect attractants.
- EASY
- Sow: February-August
- Seeds: 100
Sowing: Sow direct in April, in a shallow drill or under cover in early spring. Final Thinning/Planting Distance: Thin to (or plant out) 25-30cm apart. Harvesting: April-November. Leaves 2-3 months from sowing, flowers from 4 months.
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