Spring cauliflower is perfect in this spicy dish - great as a vegetable side topped with toasted nuts.
Wild garlic pesto is easy, delicious and a very versatile kitchen staple.
This delicious baked ricotta dish is a yummy late spring and early summer treat to accompany a fresh salad for lunch.
Asparagus and Gruyère tart is great for picnics, warm spring days and weekend lunchtimes with friends and family.
A delicious and different way to enjoy lettuce - this is simple and very tasty indeed.
This is my favourite thing to cook for an Easter lunch. You can put it in the oven at breakfast and it will be perfect by lunch.
© Sarah Raven 2008 - 2013, Photography: © Jonathan Buckley