White & Cream Bulb Lasagne Collection
- Good for Cutting
- Perfect for Pots
The perfect mix of subtle paint chart hues and interesting shapes for an elegant spring show
Flowering in succession from early April to late May, our handpicked trio of Viridiflora and Triumph tulips, plus multi-headed Narcissus, works beautifully in pots.
Growing bulbs lasagne style in layers has become one of our favourite ways to garden at Perch Hill and guarantees a long-lived display.
This collection contains 15 bulbs each of:
- Tulip 'World Friendship'
- Tulip 'Green Star'
- Narcissus 'Silver Chimes'
Tulip petals are all edible. We scatter them over salad and use some petals dipped in tempura batter and served with a spring garden Frito Misto.
- Good for Cutting
- Perfect for Pots
Product details
- Position
- Container Garden, Border (Front)
- Soil
- Broad Tolerance
- Height
- 45cm (18in)
- Moisture
- Well-drained
- Aspect
- Full Sun
- Cultivation
- Plant tulips pointy end up 10-15cm deep. Plant daffodils two to three times as deep as the bulb height.
Care Tips
After flowering leave the foliage to die back naturally if you want to reuse the bulbs.