Description
A pretty and tasty pattypan courgette, excellent for stir fries and quick-frying, cut into chunks or sliced with a mandolin. I also love them blanched in stock, just softened, and then dressed in olive oil and a mix of green herbs. That's often how they eat pattypans and courgettes in Greece.
Please note, illustrated packets are being introduced gradually over the coming months, availability may vary.
Care Tips
Water well, and avoid the plant becoming dry. Mulch well, and dig in plenty of manure. Will need a frame to climb up. It is important to pinch out the triffid-like growth tips once they reach 1.8m and to keep doing so! This helps the fruit to set.