Description
This variety has now sold out. You may like Nasturtium 'Ladybird Rose' (Tropaeolum minus) instead. An exciting brand new palette of nasturtium; smoky, vintage crimson, which fades in the most beautiful way. This plant needs no words or explanation from me to sell it - just take a look! And of course, like all nasturtiums, it’s delicious to eat.
Nasturtiums have a strong flavour and all parts of the plant are edible. You can use the young leaves and flowers in salads, and, as the plants go over, the seed heads can be used wherever you might use capers, too.
Care Tips
Once established, nasturtiums need very little attention. If you feed them you will gain leaf at the expense of flowers, and too much watering will give the same result.