Description
Jemima Bowker has worked with me now for four years, and at half my age, we fall on slightly different collections as they come into flower each spring. This was Jemima’s favourite this April. Elegant, a great mix of shapes, and unashamedly pink.
This collection contains 15 or 30 bulbs each of:
- Tulip 'Virichic'
- Tulip 'Finola'
Tulip petals are all edible. We scatter them over salad and use some petals dipped in tempura batter and served with a spring garden Frito Misto.
Care Tips
After flowering leave the foliage to die back naturally if you want to reuse the bulbs.