Description
A compact, aromatic agastache (or hyssop) which flowers continually through summer and autumn, to make an ideal living table centre or window-box. We also use the edible flowers to decorate salads and drinks.
Agastache leaves are delicious, picked young, in salads or to make tea.
Care Tips
Agastache prefers sunny free-draining soil. They do not require extra feeding - this will only encourage leggy growth. The plants will be stronger and more floriferous if you cut back flower stalks as flowers fade.
