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Cookery courses for beginners and experts by Sarah Raven and other guest chefs at Perch Hill in Sussex - Sarah loves delicious seasonal produce prepared with care, following delicious instructions and combining great flavours from the best the garden has to offer.
There is a £2.50 postage fee for all our courses. This covers our administration costs. Please select this option at the checkout. Read our full terms and conditions for course cancellations and refunds here.
View our full events calendar here.
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Pig in a Day with the River Cottage Team
Availability: In stock.
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Spring Food Festival
Availability: In stock.
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Herbs for Flavour & Health with Jekka McVicar
Availability: In stock.
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