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food & cookery courses

Cookery courses for beginners and experts by Sarah Raven and other guest chefs at Perch Hill in Sussex - Sarah loves delicious seasonal produce prepared with care, following delicious instructions and combining great flavours from the best the garden has to offer.

There is a £2.50 postage fee for all our courses. This covers our administration costs. Please select this option at the checkout. Read our full terms and conditions for course cancellations and refunds here.

View our full events calendar here.

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  1. Ham - One delicious treat to enjoy from butchering a pig!

    Pig in a Day with the River Cottage Team

    Availability: In stock.

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  2. Asparagus is one of spring's tastiest treats...

    Spring Food Festival

    Availability: In stock.

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  3. All types of herbs will be discussed on this course...

    Herbs for Flavour & Health with Jekka McVicar

    Availability: In stock.

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