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Greek Cress

Greek Cress

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A prettier version of cress so often used in an egg-and-cress sandwich. We use Greek cress through all our bowls of mixed salad leaves all year, but particularly in the winter, when this is pretty hardy and reliable to grow.
1

200 seeds

DELIVERY INFORMATION
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Sow Under Cover
Direct Sow
Flowers/ Harvest

Details:

Type
Edible Crop
Position
Kitchen Garden
Soil
Broad Tolerance
Height
15cm (6in)
Common name
Greek cress
Moisture
Well-drained
Aspect
Part Shade
Spread
15cm (6in)
Cultivation
Direct sow in small batches every 4-6 weeks, April-October. Can also sow under cover at any time. Autumn sowings in the greenhouse should crop right through winter.

Description

A prettier version of cress so often used in an egg-and-cress sandwich. It’s indeed good with egg mayonnaise, but we use Greek cress through all our bowls of mixed salad leaves all year, but particularly in the winter, when this is pretty hardy and reliable to grow.

Care Tips

Keep moist at all times

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