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Save & Sow

Greek Cress

A prettier version of cress so often used in an egg-and-cress sandwich. We use Greek cress through all our bowls of mixed salad leaves all year, but particularly in the winter, when this is pretty hardy and reliable to grow.
£1.00 £1.95
158007
In stock
Free delivery when you spend over £80
Tried & tested by Sarah
Super productive variety
Easy to grow

A prettier version of cress so often used in an egg-and-cress sandwich

It’s indeed good with egg mayonnaise, but we use Greek cress through all our bowls of mixed salad leaves all year, but particularly in the winter, when this is pretty hardy and reliable to grow.

Product details

Type
Edible Crop
Position
Kitchen Garden
Soil
Broad Tolerance
Height
15cm (6in)
Common name
Greek cress
Moisture
Well-drained
Aspect
Part Shade
Spread
15cm (6in)
Cultivation
Direct sow in small batches every 4-6 weeks, April-October. Can also sow under cover at any time. Autumn sowings in the greenhouse should crop right through winter.

Care Tips

Keep moist at all times

Flowering Time

Delivery & Returns

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