Description
More of us should grow Choi sum, the easy, ready-in-six weeks, hardy Chinese stir-fry green. It’s so delicious, both the smaller leaves in salad and larger leaves and flower buds, cooked like tender stem broccoli, in a stir fry. Blanch them quickly and then fry quickly over intense heat with ginger and garlic.
Care Tips
Space plants 10-15cm for cut-and-come-again, 20cm if you want large leaves and crunchy stems. Protect with a physical barrier of fleece where flea beetle is a problem.
