Sarah Raven
About Sarah
Sarah Raven, writer, cook, broadcaster and teacher, is the expert on all things to grow, cut and eat from your garden.
She regularly writes for The Daily Telegraph, The Guardian and Waitrose Magazine and has presented BBC Gardeners’ World. Her gardening and cookery books have won her her a number of awards including Best Specialist Gardening book for The Cutting Garden and Cookery Book of the Year for Sarah Raven's Garden Cookbook. Her latest book Cooking for Family and Friends is due out May 2010.
Sarah is an inspirational and passionate teacher, running cooking, flower arranging, growing and gardening courses at her farm in East Sussex and around the country. She is married to the writer Adam Nicolson and has two daughters and three stepsons. They divide their time between Sissinghurst Castle and Perch Hill Farm.
About our website
Everything we sell is tried, tested and loved by Sarah so you know you'll only ever get the best quality items for your kitchen and garden. All our seeds, bulbs and plants have to not only look or taste fantastic but they must also be productive. Sarah trials her veg and flowers at her Perch Hill Farm and only those items that have stood the test of time will make it into our range, so you'll be able to enjoy them for years to come.
