| Arrival |
10am — 10:30am |
Coffee/tea and home-made biscuits served |
| Morning Session 1 |
10:30am — 11:30am |
Sarah will guide you through the principles of the veg, salad, edible flower and herb cut-and-come-again philosophy - how to get a lot of produce from minimal space, plus crops that you can almost chuck in and ignore. What are the crops you must grow, and which are best left to the field scale. And why. |
| Break |
11:30am — 11:50am |
Coffee/tea and home-made cake |
| Morning Session 2 |
11:50am — 1:00pm |
Sarah will guide you through the best varieties of salads, edible flower, herbs and other veg. Plus the practicalities for turning your plot into a year-round productive space. She'll share the plants you can grow through the cold, grey months of the year for late spring and summer harvests. And there will be herb and salad leaf tasters, too. |
| Lunch - 2 Courses |
1:00pm — 2:00pm |
Using recipes from Sarah’s cookbooks and produce from the garden wherever we can. This is served with home-made cordial. There will be time for shopping after lunch. |
| Demo |
2:00pm — 2:45pm |
Head gardener Josie will teach lots of practical skills including seed sowing, propagation and staking. |
| Final session |
2:45pm — 3:15pm |
Plot from grass to food production, plus Q&A with Sarah and Josie to clear up any queries you might have |
| Private Wander |
3:15pm — 3:45pm |
Time for a private wander around the garden and shopping. Sarah will be available to sign books. |
| Day Ends |
4:00pm |
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