| Arrival |
10:00am — 10:30pm |
Tea, coffee |
| Morning Session 1 |
10:30am — 11:30am |
![]() Sarah will guide you through the principles of the veg, salad, edible flower and herb cut-and-come-again philosophy: How to get a lot of produce from minimal space, plus crops that you can almost chuck in and ignore. What are the crops you must grow, and which are best left to the field scale. And why.![]() |
| Break |
11:30am — 11:50am |
Tea, coffee. |
| Morning Session 2 |
11:50am — 1:00pm |
Sarah will guide you through the best varieties of salads, edible flower, herbs and other veg. Plus the practicalities for turning your plot into a year-round productive space. She'll share the plants you can grow through the cold, grey months of the year for late spring and summer harvests. And there will be herb and salad leaf tasters, too.
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| Lunch |
1:00pm — 2:00pm |
A two-course lunch will be served and guests can also explore the Sarah Raven pop-up shop. |
| Demo |
2:00pm — 2:30pm |
There will be a demo of practical skills by Matthew Rice who will share his own methods for growing a productive edible garden.
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| Q&A |
2:30pm — 2:45pm |
Q&A with Sarah to clear up any queries you might still have. |
| Garden Tour |
2:45pm — 4:00pm |
Guests can enjoy a tour of the Matthew's private garden and grounds, which include a productive, walled kitchen garden, greenhouse, polytunnel, borders, lawns and working farmyard with animals. Further time to look in the pop-up shop. |
| Day Ends |
4:00pm |
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